I see many more being made for Christmas gifts. One with Granny and Grandpa across all the grandkids names. Cute, Cute, Cute
------------------------------------------------------------------------------------------------While talking to my niece Shelly today, we were going over our weekly menus. She told me of this dessert and I just had to make it. What a mess, but it is so Yummy. Going into the monthly rotation.
Apple Cinnamon Skillet Monkey Bread
1/4 c. butter
1/4 c. Brown sugar, packed
1/2 tsp. Cinnamon
1 tube refrigerated biscuits
1/2 c. apple jelly
Melt butter in bowl. stir brown sugar and cinnamon together. Cut biscuits into 4 pieces, each.
Put cut up biscuits into large bowl and drizzle with melted butter. Stir to coat. Sprinkle on Brown sugar and cinnamon mix. Stir to coat. Place in 10" skillet or large dish, coated with spray oil. Top with apple jelly. bake 350 degrees for about 20 minutes.
I made this with apple pie filling, and doubled the recipe. It took almost 60 to bake, and was a huge mess to make, but Oh so worth it. the originbal recipe called for putting everything into a plastic bag and shaking it up. DID NOT WORK!
I want to thank Eatathome.com for the recipe.